February 2012
12 posts
1 tag
January 2012
7 posts
“Nobody can go back and start a new beginning, but anyone can start today and...”
– maria robinson
truth. →
“Everybody’s a mad scientist, and life is their lab. We’re all trying...”
– David Cronenberg
sighhhhhhh.
i found this letter from a husband to his wife posted on a blog that helps women overcome the trials and tribulations of being a step-parent. it truly touched me and made me smile thinking that a man could express his emotions and gratitude so eloquently.
“Thank you, first of all, for embracing my children as your own (if not always internally, then at least outwardly, in all that you do...
December 2011
4 posts
1 tag
“All changes, even the most longed for, have their melancholy; for what we leave...”
– Anatole France (via girlwithoutwings)
1 tag
November 2011
10 posts
“Of all fires love is the only inexhaustible one.”
– Pablo Neruda (via girlwithoutwings)
thirty-three delicious cupcake recipes. →
“Follow love and it will flee, flee love and it will follow.”
– John Gay
welp.
i am going to start blogging again. hopefully my insane work schedule will mellow out and i can figure out what a “normal” life is. i miss writing. and posting music. and photos. and reading everyone else’s posts. i apologize for my temporary departure.
May 2011
31 posts
asobi sesku: “pink cloud tracing paper”
...
“If you want your life to be a magnificent story, then begin by realizing that...”
– Mark Houlahan
“Love is always bestowed as a gift — freely, willingly, and without...”
– Leo Buscaglia
phosphorescent: “wolves”
[these brave...
“You don’t take a photograph, you make it.”
– Ansel Adams
funniest website ever. →
[seriously…i literally start crying every time i read one of the conversations from laughing so hard. this guy is my new favorite person].
spoon: “well-alright”
[dance to this....
“A mother is the truest friend we have, when trials heavy and sudden, fall upon...”
– Washington Irving
Asparagus Gruyere Tart
Ingredients:
Flour, for work surface
1 sheet frozen puff pastry
5 1/2 ounces (2 cups) Gruyere cheese, shredded
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and pepper
Directions
Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly...
